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Salmon Proteins Xprt Equipment & Supplies
2 equipment items found
Manufactured by:Salmon Proteins based inEiði, FAROE ISLANDS
Low-risk silage is produced at gut- and refinement companies, and is produced of entrails, segments, and back and head of the fish/salmon, that is not sick. The silage is grinded in a grinding mill. After this formic acid is put in (about 3%), and the stirring continues until the silage becomes a liquid. The pH levels are about 3,5 – 3,8. There is no processing for this silage, but only ...
Manufactured by:Salmon Proteins based inEiði, FAROE ISLANDS
The demand for the raw material in the high-risk group is that all the fish, or the refuse of the fish that cannot be used for the production of the low-risk silage, can however be used for the high-risk silage. This means that fish dead from accident and sickness, besides the refuse of sick fish, can be used for the production of high-risk ...